Corporate Cuisine York
Ski Chalet Hosts and Yacht Crew residential workshop
The joint skills and backgrounds in the service industry and business world, that both Hilary and Gail possess, qualify them to provide the necessary knowledge and skills training required by employers in the Leisure sector.
This workshop has been created to equip attendees with all the necessary and relevant skills required to fulfil their roles effectively and efficiently.
The workshop will be looking at:
- Health & safety
- Food hygiene
- Basic skills
- Time planning
- Nutrition
- Special diets
- Recipes
- Meal planning
- Customer care
- Communication
- Presentation
- Good housekeeping
- Shopping to a budget
- Handy hints
MONDAY
Start 09.30 hrs Introduction/Purpose/Agenda for weekHealth & Safety/Food Hygiene/Basic Skills/Prep for PM cooking
Snack Lunch
PM Prepare and cook a full meal e.g. 2 starters (l hot & l cold), 1 main course, 2 desserts (1 hot & l cold) Eat meal for dinner
EVE River Cruise in York OR Ghost Walk
TUESDAY
AM Prepare and cook a full meal e.g. 2 starters (l hot & l cold), 1 main course, 2 desserts (1 hot & l cold) Eat meal for lunch
PM Nutrition/Special Diets/Recipes Menu planning
Cakes/Pastries (for ½ of group) Planning/Food Hygiene (for ½ of group)
Light Dinner
EVE FREE – suggest to plan for dinner on Thursday
Additional one day modules are also available and include:
- Food Hygiene
- First Aid *
- Wine recognition & appreciation
- Champagne recognition & appreciation
- Water safety and awareness **
- Party planning and food preparation
- Cake Decorating
- Flower Arranging
- Complimentary therapies ***
- Breadmaking
- Vegetarian and Special Diets
- Childrens meals
- Old Favourites & 'School' Puddings
- BBQ basics
** Course length dependent on level
*** Dependent on subject choice